BACK • LIST (n.): A book published over one year ago.

The Ultimate Brownie Books, by Bruce Weinstein

On this, National Brownie Day, we've selected The Ultimate Brownie Book, by Bruce Weinstein.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, by Mark Bittman

Today is World Vegetarian Day and while many people are vegetarians, it's sometimes hard to find vegtetarian meal options in restaurants and think of them in your own home. For this reason, we've selected How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, by Mark Bittman.

Potpies: Yumminess in a Dish, by Elinor Klivans, Scott Peterson , Scott Peterson

Today is Great American Pot Pie Day. To celebrate this day of rich pastry entress we've selected a book that delves into all kinds of delicious pot pie variations, Potpies: Yumminess in a Dish, by Elinor Klivans, Scott Peterson , Scott Peterson.

Emeril's TV Dinners, by Emeril Lagasse

Today is National TV Dinner Day, so we've chosen a book that celebrates a different kind of TV dinner, Emeril's TV Dinners, by Emeril Lagasse. Instead of dry turkey and mushy stuffing, this book is filled with Emeril's favorite recipes from his TV show. Bam!

I Love Cheesecake, by Mary Crownover

  National Cheesecake Day, finally an excuse to eat cheesecake guilt free! I Love Cheesecake, you might love cheesecake, and Mary Crownover obviously loves cheesecake as the author of I (Heart) Cheesecake. This book is filled with delectable recipes that are sure to inspire your sweet tooth.

The New Lasagna Cookbook, by Mario Bruscino Sanchez

July 29th is National Lasagna Day, and what better way to celebrate than to cook one of the many and varied lasagna recipes in today's pick: The New Lasagna Cookbook, by Mario Bruscino Sanchez. This book is filled with variations on the classic lasagna that put an interesting spin on a much-loved dish.

Curious George Goes to an Ice Cream Shop, by H.A. Rey

On this day in 1904, Charles E. Menches conceived a pastry cone with two scoops of ice cream and the ice cream cone was born. Unaware of his effect on the summertimes of children the world over, Menches also paved the way for a mischievious little monkey to have another whacky adventure in Curious George Goes to an Ice Cream Shop, by H.A. Rey.

Iced Tea, by Fred Thompson

In the hot summer months ahead there’s nothing better than a cold glass of iced tea, which must be why June 9^th is officially Iced Tea Day. In honor of this refreshing, seasonal drink we’ve selected the quintessential book, Iced Tea, by Fred Thompson. The recipes in this book range from classic iced tea to complex variations that are good for any occasion, Summer or not!  

The Ultimate Frozen Dessert Book, by Bruce Weinstein and Mark Scarbrough

On this day in 1903, Italian-immigrant Italo Marchiony filed his patent for a device used for “a molding apparatus for ice-cream cups and the like,” and the rest is history. To celebrate the frozen desserts made possible by this invention, we present The Ultimate Frozen Dessert Book, by Bruce Weinstein and Mark Scarbrough. 

THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING, by Cheryl Jamison and Bill Jamison

May is BBQ Month and we have a wonderful doozie of a book on the subject. 544 pages, 850 recipes, and hundreds of tips for grilling, barbecuing, smoking, and planking... whatever that is! THE complete BBQ book - The Big Book of Outdoor Cooking and Entertaining.